Please join us on the evening of December 1 at 7 pm for a very…
Hospitality for Juneteeth
We are very excited to be planning a reception after the Juneteenth musical event! The Evensong concert is from 5-6:15 pm. Our hospitality reception is 6:15-7:30 pm on 6/19/22. We are asking for food donations and help in the kitchen.
Here’s a link to sign up genius, where you can choose a food donation and/ or kitchen helper/bartender.
Here is a list of items that have been previously donated items at the MLK Evensong. Please bring any dish that you want, whether it is on the list or not, keeping in mind that finger foods are easiest to serve.
Antipasto tray
Baked sausage and cheese balls
Cheese biscuits
Cheese straws
Cheese tray with crackers
Chicken salad and rolls or crackers
Chicken tenders
Crab dip with chips or crackers
Deviled eggs
Fruit tray
Fruit kabobs
Grape tomatoes and mozzarella skewers
Ham biscuits
Hummus/crackers
Meatballs and sauce
Mini quiches
Pigs in a Blanket
Pimento cheese and crackers
Smoked Salmon
Stuffed Mushrooms
Summer sausage bites & roasted asparagus
Tenderloin and rolls
Turkey wraps
Vegetable tray with dip
Desserts
Brownies/blondies/lemon bars
Sweet breads/ cake slices- such as banana, zucchini, pumpkin spice, pound
Cookies- such as chocolate chip, oatmeal raisin, sugar
If you sign up for food items, in the comment section please name the item, the number of items you are bringing and whether or not the item needs warming “WARM”. Under quantity, simply put a 1, for one participant. Be sure to include your name, email and press submit.
If you sign up for kitchen helper or bartender, put any constraints you may have in the comments section, and again put 1 under quantity. We will ask you to arrive about 4:15 to help with arriving food, then send you off for the organ and spirituals performance which begins at five. After the service, please return to help with serving and replenishing dishes. Bartenders could start just after the service.
Please feel free to contact Rhoda Mahoney with any questions- [email protected] or 804 512 2091