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Sunday Brunch Back This Summer

During the summer months, we will once again hold our monthly Sunday Brunches. On July 12 and August 9, our own group of chefs will prepare scrumptious summer fare. The cost is $10 per adult and $5 per child.  Credit cards are accepted and reservations by the preceding Thursday are definitely recommended.

Sunday Brunch 2013

  • Egg and cheese souffle

  • Baked French toast with raspberry sauce

  • Sausage

  • Bacon

  • Biscuits

  • Hash browns

  • Baked apples

Contact Gina Young (, 355-1779).

Sunday, August 18 menu (please make your reservations by August 15)

The menu is

Egg and Cheese Souffle 
Sausage & Fresh Fruit
 Chicken Tetrazzini
Summer French Green Beans
Green Salad with Hearts of Palm, Red Onion, & Blue Cheese
Assorted Pastries & Bagels


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