During the summer months, we will once again hold our monthly Sunday Brunches. On July 12 and August 9, our own group of chefs will prepare scrumptious summer fare. The cost is $10 per adult and $5 per child. Credit cards are accepted and reservations by the preceding Thursday are definitely recommended.
Egg and cheese souffle
Baked French toast with raspberry sauce
Contact Gina Young (email@example.com, 355-1779).
Sunday, August 18 menu (please make your reservations by August 15)
The menu is